Chicken-A-La-King

March 31st, 2011

This is the best comfort food!  I got this recipe while I was in college and it has become a family favorite.  I usually double the recipe and eat the leftovers for lunch.

 

Chicken-A-La-King Recipe

  • 2 oz can mushrooms
  • 1/4 c. peas
  • 1/4 c. butter
  • 1/4 c. flour
  • 1    c. chicken broth
  • 1    c. half-and-half
  • 1    c. diced chicken
  • 1/4 c. pimentos
  • 4-6 servings rice (I like jasmine rice)
  • Pepperidge Farms pastry shells
  • salt and pepper

 

Cook rice according to package directions.

Cook chicken in water on stove top.

Sauté mushrooms in butter; blend in flour, salt and pepper until well bended.

Slowly stir in chicken broth and cream, bring to a boil over low heat, stirring constantly.  Boil 1-2 minutes.  Add chicken, peas and pimientos, heat through.  Serve in Pepperidge Farms pastry shells.

4-6 servings.

How To Cook Brown Rice

February 27th, 2011

Brown rice can be difficult to make, but I found this recipe online and it’s changed my brown rice making life!  So far I’ve gotten perfect rice every time.

Perfect Brown Rice

brown rice (whichever type you prefer)
water – use at least four cups of water for every one cup of rice
salt – to taste

  • Rinse rice in a strainer under cold running water for 30 seconds, swirling the rice around with your hand.
  • Meanwhile, bring water to a boil in a large pot over high heat.  When water boils, add the rice, stir it once.
  • Turn heat to medium and boil, uncovered, for 30 minutes, stirring occasionally.
  • After 30 minutes, pour the rice into a strainer over the sink.  Let the rice drain for 10 seconds, then return it to the pot, off the heat.
  • Immediately cover the pot with a tight-fitting lid and set it aside to allow the rice to steam for 10 minutes (if your pot lid isn’t extremely tight, place a piece of aluminum foil over pot then place the lid on top of foil for a tighter seal).
  • After ten minutes, uncover rice, fluff with a fork, and season with salt to taste.


This recipe is from:

http://pinchmysalt.com/2009/04/06/how-to-cook-perfect-brown-rice/

October is Pizza Month

October 10th, 2010

I wouldn’t want a whole month of pizza lovin’ to pass me by without proper celebrations!!!  Make your own, have it delivered or pick one up at the grocery store.  Enjoy!

  • About

    I’m married to John, live in Colorado and I never take our mountain views for granted. I like to listen to music, travel and read. I'm an ordinary girl living a simple life (well sort of!).

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