Easy Taco Pasta Bake

September 8th, 2010

After a crazy day I wanted to make  quick and tasty meal for dinner.  This taco pasta bake is easy and so delicious!  Serve it with a salad on the side and it’s a full meal.

  • 1 16 oz can diced tomatoes w/pepper, celery, onion (Hunts)
  • 1 15 oz can black beans
  • 1 16 oz jar salsa
  • 1 lbs ground turkey
  • 1 packet taco seasoning
  • 8 oz shredded cheddar cheese
  • 16 oz pasta (I used bowtie)
  • Jalapeno peppers (jar or canned)
  1. Preheat oven to 375 degrees.
  2. Cook the pasta in a large pot until it is al dente.  Drain.
  3. Brown the turkey meat on a medium heat and add the taco seasoning packet per the directions on the package.
  4. Put the pasta, meat, tomatoes, beans, salsa and half of the cheese together and stir until the ingredients are mixed (I mixed it in the same pot I used to make the pasta).  To make a spicier meal, add jalapeno peppers (I bought them crushed and just added them right in).
  5. Pour the mixture into an oven safe dish, top with the rest of the cheese and bake for 30-40 minutes.

One Response to “Easy Taco Pasta Bake”

  1. Diane on September 12, 2010 10:18 am

    This looks awesome. I will definitely try it. The easier the better!

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    I’m married to John, live in Colorado and I never take our mountain views for granted. I like to listen to music, travel and read. I'm an ordinary girl living a simple life (well sort of!).

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