Fish Stick Taco Recipe

This is seriously good, easy to make, and great for left overs (you can easily heat up the fish sticks and reuse the prepared toppings).

What you need:

• Fish Sticks (any brand or your favorite fish will work too!)
• Soft flour taco shells
• Cabbage (or lettuce if you don’t like cabbage)
• 1 Tomato
• 8-10 oz Sour cream
• 1 tablespoon Taco Seasoning
• 8 oz Shredded Cheese

What to do:

• Bake fish sticks according to package directions (I use 2-3 fish sticks per taco)
• Mix the sour cream and 1 tablespoon taco seasoning and set aside
• Cut the cabbage into this strips
• Chop your tomato

Fill the taco shells with the sour cream mixture, fish sticks, cheese and other toppings.

I like to use low-fat sour cream and a fillet of mahi-mahi when I’m trying to cut calories and fat.  Enjoy!